The history and settlement of Newfoundland will forever be bound to cod, both from an economic and culinary perspective.Cod fishing created a tight affinity between Newfoundlanders throughout their history, however in 1992 a moratorium was imposed on the province’s fishing industry, ending almost 500 years of cod fishing in Newfoundland and Labrador. The immediate impact threw 40,000 people out of work in a single day.
BEYOND CULINARY CANADA - ONTARIO FARMS
An insight into Ontario’s modern farming communities offers a unique appreciation for the origins of our food. While farming is certainly not new, there’s a new generation of farmers who are approaching the business, and the lifestyle, in innovative ways, bringing farming to a fresh and exciting new level.Today’s first generation farmers are embracing farming as a lifestyle choice. They are committed to using processing techniques that contribute to Ontario’s and Canada’s economic development by protecting the environment, adapting to climate change, and promoting human health as well as animal welfare.
BEYOND CULINARY CANADA - ONTARIO WINES
There’s an Egyptian proverb that purportedly says, “In the water you can see the reflection of your face, but in the wine will always emerge your best virtue.”
Crafting wine in Canada is a passion that encompasses exhaustive research, unending experimentation, an intimate bond with the land, and finally a determination to harvest a product that has been celebrated throughout the ages as the Nectar of the Gods. Our film highlights the steadfast commitment demonstrated by Canadian wine producers as we explore the history — and future — of the wine industry in Ontario.
BEYOND CULINARY CANADA - NUNAVUT
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BEYOND CULINARY CANADA - VANCOUVER
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BEYOND CULINARY CANADA - QUEBEC
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BEYOND CULINARY CANADA - ALBERTA
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BEYOND CULINARY CANADA - PEI
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